BUY DESI COW DUNG CAKE FOR POOJA AND HAVAN IN BANGALORE

Swarnika Farm is here to make the best use of cow dung. One by-product made from cow dung is dried cow dung cake known as gobar uple. It is a deep-rooted Indian tradition to burn dried cow dung cake in pooja to ward off negativity from the surroundings. Farmers in villages use dried cow dung cake as a fuel to cook food. The Desi Cow Dung Cake is used for havan as it has many optimistic qualities.

The cow dung cake at Swarnika Farm is made naturally by hand. The process is to mix fresh desi cow dung and Gomutra thoroughly to make small cow dung cakes. Then, these are dried under the sun for three to four days to use them for cooking, havan, or Agnihotra.

The Benefits of Using Desi Cow Dung Cakes are-

• Cow dung cakes are used in fire sacrifices (yajnas) and various ceremonious events.
• The desi cow dung cakes offer a refined and religious atmosphere when burnt. The smoke out of the gobar removes germs from the air.
• Offering A2 desi cow ghee in the fire as part of ritualistic sacrifices strengthens the ozone layer and protects the earth from toxic Sun radiations.
• Burning cow dung cakes for cooking never raises the temperature to ensure the food nutrients are not destroyed by overheating.

GET DESI HAND-MADE COW DUNG CAKES IN BANGALORE

From Desi Cows

Our cow dung cakes are made from pure desi cow dung. Desi cow dung is essential for fire sacrifices.

Sun Dried

The Gomutra and cow dung mix are made into small cakes and dried under the sun for three to four to burn well.

Manure

Break down dried cow dung into small pieces and add to plants as manure with soil and water. Its Nutrients will improve plant growth and soil health.

Havan

Cow dung cakes are commonly used for havan ceremonies, as scriptures recommend dried cow dung for fire sacrifices like Havan and Agnihotra.

Order Swarnika Farm’s 100% original cow dung cakes made up of dung of Desi cow.

Completely hand-made.

Easy to handle and store.